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This lovely "fishless sushi" recipe comes to us courtesy of NewGem Products. For more traditional sushi recipes, see our Sushi Recipes Page.

Sushi Recipe For Making LOBSTER LOVE ROLL RECIPE1. Poach lobster in olive oil on LOW heat until just done – about 6-8 minutes. Cut claws lengthwise and rough chop pieces.

2. De-cob corn. (If wintertime corn, blanch in sugar water and ice bath before de-cobbing).

3. Brunoise celery, then mix corn and celery. Add mayonnaise and lime juice before rolling.

4. Finely chop chives.

5. Lay in 1/2 cup of sushi rice on Corn Origami Wrap leaving 1/2 inch border at top. Spread thin layer of tobiko across middle of rice.

6. Lay in corn, celery, mayo-lime mixture.

7. Lay in lobster.

8. Roll and cut into 8 even pieces. Top each piece with sprinkle of chives and serve with Citrus Soy Sauce

Citrus Soy Sauce
1. Combine all ingredients until sugar is dissolved, strain.

Main Ingredients
4 ounces prepared sushi rice (recipe is below)
1.3 ounces Lobster
2 Tablespoons Olive Oil
.4 ounces Celery
.3 ounces Corn
1 teaspoon Lime Juice
.5 teaspoon (2 ml) Mayonnaise
.4 ounces Wasabi tobiko
.2 ounces Chives
1 Origami Corn Wrap

Citrus Soy Sauce Ingredients
1 cup Soy sauce
1/2 cup water
2 Tablespoons orange juice
2 Tablespoons lemon juice
2 Tablespoons yuzu juice
1 Tablespoon raw sugar

Sushi Recipe For Making The Perfect Sushi RiceOften, up to 80% of product consumed during a sushi meal is rice. Getting your sushi rice right is a crucial element in successful sushi making at home. The proper preparation of the rice is so important that in our shop as well as most quality establishments there are chefs whose sole responsibility is to cook the rice.

Let's Begin
If you do not have a Japanese rice cooker, a heavy pot with lid is essential( I like Lagostina cookware). One secret is to always measure your ingredients carefully. Following is a basic sushi rice recipe for rolled sushi. Also, the type of rice you use is most important.

We recommend the following brands: Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi and Yume.

Prepare Your Tezu
Your first step is to prepare your vinegar-water solution called tezu. Mix together 250 ml of water, 30 ml of rice vinegar (Marukan and Mitsukan are excellent) and 5 ml of salt.

(yields - 4 large rolls [futomaki] or 10 small rolls [hosomaki]) 500 ml Sushi Rice
600 ml Water
60 ml Rice Vinegar
30 ml Sugar
5 ml Salt

Wash The Rice
Wash the rice several times until the water runs fairly clear when draining. Let your wash rice strain for 30 minutes. Transfer the rice to your pot or Japanese electric rice cooker and add the measured water.

Cook The Rice
For electric rice cookers, turn on and wait for rice to finish cooking. For stove top cooking heat to boiling , cover tightly and simmer at lowest heat allowing the rice to steam for 18 minutes. You must leave it covered... no peaking!

Remove your pot from the heat and let stand covered for another 15 minutes.

Prepare Your Sushi Vinegar
Mix the vinegar, sugar and salt together in a small saucepan. Heat the mixture until the sugar dissolves, stirring frequently. Remove from heat and let your sushi vinegar cool to room temperature.

Take a wooden spatula or spoon and cut and fold the rice. Be gentle as you do not want to smash the cooked grains.

Prepare Your Mixing Bowl
Sushi Recipe For Making The Perfect Sushi RiceMoisten your bowl with a cloth dampened with your TEZU mixture. The traditional bowl to use is the flat-bottomed wooden sushi oke or hangiri. The porous wood absorbs excess moisture and the large surface allows the rice to cool more quickly and evenly.

Put the hot rice into your mixing bowl and add 1/4 of the sushi vinegar solution. Mix with a folding motion so as to not smash your perfect sushi rice. Repeat until all sushi vinegar is used.

Fan Your Rice
After mixing, fan [electric fan will work] the hot rice mixture for about 5 or 6 minutes in order to remove excess moisture and create a glossy shine to your rice. Your rice should have a slight chewiness and be sticky to the touch.

You're Done
Et Voila! Sushilinks' perfect sushi rice – ready for rolling!

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How To Make Sushi - Sushi Making DVDNEW — How To Make Sushi — SUSHI'S SECRETS — NEW PRICE $19.99!
This DVD is better than most sushi books! A unique experience!
The SUSHI'S SECRETS DVD is a fun, easy and entertaining way for you to learn how to make delicious sushi at home. Never before has an authentic Japanese Sushi chef and instructor revealed his 20 years of know-how like this. Following the step-by-step instructions you will be amazed by your own results. You'll enjoy rolling your own sushi and you'll also be able to delight your family and friends. 65 minutes of video! PLUS A FREE NUTRITION CHART!
Learn more on our Sushi DVD Page How To Make Sushi - Sushi Making DVD — SUSHI'S SECRETS

Mame Nori – Soy Bean Wrappers For Making Sushi
MameNori – Soy Bean Wrappers For Making Sushi
Mame Nori is the perfect solution for sushi lovers who may be allergic or have a distaste for regular seaweed nori. Mame Nori is a high-quality sushi wrapper that is made from 100% soy beans. Mame Nori also comes in 6 beautiful colors, so that you can add an artistic touch to your sushi rolls.

Soy protein is of the highest quality, but without the cholesterol and saturated fat. It can be the sole source of protein, without causing any nutritional imbalance. 
Learn more on our Mame Nori Sushi Wrappers Page

NEW - Sushi Magic Sushi Maker - The Ultimate Sushi Making Kit
Sushi Magic - Sushi Maker - Sushi Making KitMiyamotoSushi Magic is the world's best home sushi maker! Acclaimed by home users and chefs alike, Sushi Magic is a complete sushi making system that really works. Each kit includes two sushi makers in one attractive gift box, free sushi lessons with techniques and secrets for making great sushi, and where to find and how to prepare sushi grade fish, seafood, and ingredients.
See our online demos!

New – Wall Size Sushi Poster
This beautiful Sushi Poster makes a wonderful gift!
Wall-sized, it is also available in a special laminated version.
The Sushi Poster features a beautiful spread of sushi fish and classic sushi rolls with Japanese names and English translations. The background is a photo texture of soft wood. You will love this beautiful Sushi Poster! Sushi Poster - Wall Size - 33" x 21"
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