Online Takeout Menu
You may now use our online menu to place your order! Service is available Monday through Saturday. If you email your order, please follow up with a phone call (514-481-1952) if we have not confirmed your order within a reasonable time.
Donwload the full Sushi Menu
Download the full Sushi Descriptions (with photos)
Download the Ordering Sheet (PDF)
Download the Ordering Sheet (Excel)
Miyamoto Cooking Classes
RESERVE NOW Miyamoto Foods is now accepting reservations for the following Sushi and Cooking Classes:
Notre site est aussi offert en français.
LIKE Miyamoto and take advantage of our Facebook only promotions! News, recipes, sales, cooking class schedules and more... Go to our Facebook Page now...
Specializing in Japanese Food
Miyamoto Foods located in Montreal, Canada is a full-service Japanese retail & wholesale food distributor, and the only one of its kind in Quebec. Miyamoto provides fresh sushi daily for individual take-out, as well as for institutions and catering companies in Quebec, Ontario, Vermont, New York and Eastern Canada. To learn more about our shipping services, or for information about our catering services, please e-mail us by using our online form below.
Miyamoto News & Specials
see our latest news and monthly specials.
IWACHU TEAPOTS & CAST IRON WARE - CATALOGUES
Find out more about the downloadable files.
Miyamoto News Cooking Classes
Miyamoto offers workshops for individuals to learn how to make delicious and beautiful plates of sushi. Classes are held every Sunday, except for holiday weekends. The classes consist of a single 4-hour intensive workshop that are designed to teach you how to make sushi from scratch.
Separate classes are held for English and for French.
Japanese classes can be arranged for private groups.
There are 12 students per class, and each student has their own workstation.
Classes are led by professional sushi chefs that come from the top sushi restaurants in Montreal.
Classes are $86.97 (plus taxes) per person.
We also offer Private Courses, Professional Consultation, and Private Parties.
Please reserve 3-6 weeks in advance.
To pay by Visa or Mastercard please call (514) 481-1952.
PRIVATE LESSONS it is recommended you have some experience with sushi making, or have taken a Level 1 class with us before.
|Japanese Cuisine 2016|
|March 9, 2016|
|March 16, 2016|
|March 23, 2016|
|May 4, 2016|
|May 11, 2016|
|May 18, 2016|
|September 21, 2016|
|September 28, 2016|
|October 5, 2016|
|November 16, 2016|
|November 23, 2016|
|November 30, 2016|
|Izakaya Cuisine 2016|
|February 24, 2016|
|March 2, 2016|
|April 13, 2016|
|April 20, 2016|
|September 7, 2016|
|September 14, 2016|
|October 26, 2016|
|November 2, 2016|
|February 7, 2016||English|
|April 17, 2016||English|
|September 25, 2016||English|
|October 23, 2016||English|
|November 20, 2016||English|
|SUSHI CLASSES 2016 ENGLISH|
|January 17, 2016||English|
|March 13, 2016||English|
|May 1, 2016||English|
|June 12, 2016||English|
|August 21, 2016||English|
|October 2, 2016||English|
|October 30, 2016||English|
|November 27, 2016||English|
|SUSHI CLASSES 2016 FRENCH|
|February 21, 2016||French|
|April 3, 2016||French|
|May 29, 2016||French|
|July 17, 2016||French|
|September 18, 2016||French|
|October 16, 2016||French|
|November 13, 2016||French|
|December 11, 2016||French|
PRIVATE LESSONS it is recommended you have some experience with sushi making, or have taken a Level 1 class with us before..
NOTE These classes fill up very quickly. Please reserve by calling 514-481-1952.
NEW! Japanese Cuisine Classes with Chef Mikio Owaki
Japanese food is not just sushi! Join us for three consecutive Thursdays and learn how to become the master Japanese Chef you’ve always wanted to be. The special guest chef from Miyamoto Foods will teach you all the basics you will need. We offer cuisine classes that allow you to prepare delicious Japanese dishes at home. The courses takes place on Thursday evenings 18:30 - 20:30. There is a maximum of the 10 participants per course. The courses are animated by professional chefs that have the experience of working in the best restaurants in Montreal. The cost for a single session is 43.49$ plus taxes. The cost for three sessions is 109.59$ plus taxes. We offer also private courses and professional consultations and organize private parties. Please reserve well in advance.
Mikio Owaki has been a sushi Chef since 1984, when he began working for Montreal’s first sushi restaurant The Sushi Bar. It was there that legendary sushi Chef Joe Nagata taught Mikio many of his skills and trade secrets. Soon afterwards Mikio was in demand and moved to the Sakura Sushi Restaurant. Mikio was sushi Chef at the Sakura for 5 years, and then was asked to be the Head Chef of the world-renowned Mikado sushi restaurant. He accepted, and has been the Mikado’s Head Chef ever since.
382 Victoria Avenue
Westmount QC H3Z 2N4
NEW How To Make Sushi SUSHI'S SECRETS
This DVD is better than most sushi books! A unique experience!
The SUSHI'S SECRETS DVD is a fun, easy and entertaining way for you to learn how to make delicious sushi at home. Never before has an authentic Japanese Sushi chef and instructor revealed his 20 years of know-how like this. Following the step-by-step instructions you will be amazed by your own results. You'll enjoy rolling your own sushi and you'll also be able to delight your family and friends. 65 minutes of video! PLUS A FREE NUTRITION CHART!
Learn more on our Sushi DVD Page How To Make Sushi - Sushi Making DVD SUSHI'S SECRETS
For the sushi lover, Miyamoto has everything you need except for the cucumbers and avocados! Miyamoto offers the finest fresh and frozen fishes (tuna, albacore, young yellowtail, salmon, red snapper, sea bass, prawn, crab, etc.) along with the highest quality food products available, including wasabi, ginger, sauces, seaweed, mushrooms, sushi vinegar, mayonnaise, and more.
Our friendly, knowledgeable staff can serve you in Japanese, French, English and Vietnamese, and will help you in all facets of Japanese cooking, especially sushi.
Our in-store boutique offers you a selection of the finest cookbooks, food magazines, kitchen utensils, serving dishes and sushi paraphernalia including a collection of professional quality knives, bamboo sushi mats, assorted chopsticks, and sushi bowls, dishes, and serving platters. For more information on the boutique and the products we carry, e-mail us by using our online form below. Also make sure to check our Online Store to see products we ship around the world.
Miyamoto Store Hours
Monday through Friday
10:00am to 8:00pm
Saturdays & Sundays
9:00am to 5:00pm
Iwachu cast iron teapots
A TREASURE IS something to be valued highly for its beauty, usefulness, history and timeless quality that hold it’s appeal, generation after generation. A treasure need not cost a great deal; it simply needs to be cherished.
IWACHU TEAPOTS - For 80 years, the Iwachu Company of Morioka has been Japan's foremost producer of cast iron wares praised worldwide for their beauty, strength, and superb quality.
Today, Iwachu marries traditional craftsmanship with modern technology to cast a broad array of treasures that perform better than ever in terms of beauty, ease of use, care, and durability. Frequently copied and imitated, the original Iwachu iron ware is built to last for generations.
Click here to visit the Iwachu page.