PORK MISO SOUP RECIPE
Vegetables (Carrot, Burdock,, Potato, Japanese radish, Leek, etc.)
Soup base (Dashinomoto)
Cut Vegetables and Konnyaku into thin slices. Cut Pork into bite-size pieces.
Heat oil in saucepan. Saute Pork and Vegetables in saucepan until lightly browned.
Add water (4 cups) and bring to a boil. Cook over low to medium heat about 20 minutes or until tender.
Remove from heat. Add Soup base (2 tsp.) and Miso (3 oz.) to mixture.
Et Voila! Perfect Pork Miso Soup!
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