Here's a breakfast sushi recipe from Eric Hanson, Linda Hayes Inn at Riverbend, Pearisburg, VA
Breakfast Sushi-1 Revolutionary Roll and 1 Colonial Roll
Yield: 1 roll of each cut into 8 pieces. Portion size is 4 pieces of each type
Ingredients (in order of the method):
4 Eggland Best large eggs
Kosher Salt to taste
Non Stick Cooking Spray
1 pkg Yamamotoyama Sushiparty Sesame Soy Wrappers
3⁄4 Wild Alaskan Applewood Smoked Sockeye Salmon, cut into thin strips
Green Onion, white part removed, cleaned, trimmed and sliced into thin strips lengthwise
1 Orange Bell Pepper, cut into 1/4” strips, lengthwise
1 oz Low Fat Cream Cheese, softened
1 pkg Yamamotoyama Sushiparty Sesame Soy Wrappers
3⁄4 oz Virginia County Ham, cut into 1⁄4” square strips
1⁄2 oz Applewood Smoked Cheddar, cut into 1⁄4” square strips
1 Red Bell Pepper, cut into 1⁄4” strips, lengthwise
2 Asparagus stalks, 1⁄4” -3/8’ dia., cleaned and trimmed to 4 1⁄2’ length
1 pkg Knorrs’ Hollandaise Sauce Mix
1 egg yolk
2 T. softened butter
1⁄4 C 2 % milk
1 tsp lemon juice
1 T Herbs d’provence
1⁄4 C water
2 oz Kecap Manis (Sweet Soy Sauce)
¼ oz Crystalized Ginger
Preheat griddle on medium heat. Crack eggs into a bowl, add a pinch of kosher salt, and whisk until blended. Pour 2 oz onto griddle, moving the edges to form a uniform rectangle approximate 5” x 7 1⁄2”. When egg is set, flip and cook another minute. Remove egg to parchment paper and let cool. Repeat for remaining egg mixture.
Place softened cream cheese into a piping bag with a small writing tip.
Lay one Paprika Soy Wrapper on sushi rolling mat width-wise. Place cooled egg on wrapper edge closest to you. Lay salmon strips down the middle, overlapping. Pipe a strip of cream cheese next to the salmon. Lay green onion strips on top of cream cheese and orange pepper on top of salmon.
Roll up like sushi. Carefully slice crosswise into 8 uniform sections. Set aside.
Prepare cold water bath. Bring 1 cup of water to full boil in small sauté pan. Add asparagus and cook for 90 seconds. Remove and place asparagus in cold water bath. Remove to dry.
Lay one Sesame Soy Wrapper on sushi rolling mat width-wise. Place cooled egg on wrapper edge closest to you. Lay ham strips down the middle, end to end. Lay cheese strips next to ham and top with asparagus stalks, end to end with tips to the outside. Lay red pepper strips on top of cheese. Roll up like sushi. Carefully slice crosswise into 8 uniform sections.
Hollandaise Sauce: (if we were in the professional category, we would make our sauce from scratch, but since we are time deprived innkeepers, Knorr’s is a great substitute!)
Mix together Knorr mix, butter egg yolk, milk, and water. Over medium heat, stirring constantly, bring to simmer until sauce thickens, reduce heat to low and stir in lemon juice and herbs. Taste, and add a touch more lemon juice if desired. Pour into small dipping bowl.
Try different combinations and you'll see how amazing these cones can be. Go wild and enjoy!
for some more exclusive recipes, see our Sushi Recipes Page
NEW How To Make Sushi SUSHI'S SECRETS NEW PRICE $19.99!
This DVD is better than most sushi books! A unique experience!
The SUSHI'S SECRETS DVD is a fun, easy and entertaining way for you to learn how to make delicious sushi at home. Never before has an authentic Japanese Sushi chef and instructor revealed his 20 years of know-how like this. Following the step-by-step instructions you will be amazed by your own results. You'll enjoy rolling your own sushi and you'll also be able to delight your family and friends. 65 minutes of video! PLUS A FREE NUTRITION CHART!
Learn more on our Sushi DVD Page How To Make Sushi - Sushi Making DVD SUSHI'S SECRETS
MameNori Soy Bean Wrappers For Making Sushi
Mame Nori is the perfect solution for sushi lovers who may be allergic or have a distaste for regular seaweed nori. Mame Nori is a high-quality sushi wrapper that is made from 100% soy beans. Mame Nori also comes in 6 beautiful colors, so that you can add an artistic touch to your sushi rolls.
Soy protein is of the highest quality, but without the cholesterol and saturated fat. It can be the sole source of protein, without causing any nutritional imbalance.
Learn more on our Mame Nori Sushi Wrappers Page
NEW - Sushi Magic Sushi Maker - The Ultimate Sushi Making Kit
Sushi Magic is the world's best home sushi maker! Acclaimed by home users and chefs alike, Sushi Magic is a complete sushi making system that really works. Each kit includes two sushi makers in one attractive gift box, free sushi lessons with techniques and secrets for making great sushi, and where to find and how to prepare sushi grade fish, seafood, and ingredients.
See our online demos!
New Wall Size Sushi Poster
This beautiful Sushi Poster makes a wonderful gift!
Wall-sized, it is also available in a special laminated version.
ORDER NOW AND GET FREE SHIPPING!
The Sushi Poster features a beautiful spread of sushi fish and classic sushi rolls with Japanese names and English translations. The background is a photo texture of soft wood. You will love this beautiful Sushi Poster! Sushi Poster - Wall Size - 33" x 21"