sushi knives - sushi supplies

Welcome to our Online Store. Ordering is simple. Choose the products you would like, then fill out the Online Order Form below. After receiving your order we will reply with an Email that will have calculated your total cost, along with easy instructions on how to use our secure server to pay with you credit card.
CUSTOMER TESTIMONIAL: "Your service is excellent and I will recommend you highly!"
- Cindy Ramsey, Long Beach, California
CURRENCY NOTICE: All the following prices are in CANADIAN DOLLARS. Our U.S. customers can expect a substantial discount through the currency exchange rate.
CURRENCY NOTICE ---> Latest Rate: $100 CAD = $63.00 USD / $100 USD = $158.00 CAD (This conversion is made using the Interbank rate. It should be used as a guide only. Call your credit card company for their latest rates.)
SHIPPING NOTICE: Duties and taxes are not specified in the prices below. For additional information concerning these charges, please contact your local customs office. All orders are subject to verification.

Mame Nori – soy bean wrappers for making sushi
Mame Nori is the perfect solution for sushi lovers who may be allergic or have a distaste for regular seaweed nori.

Mame Nori is a high-quality sushi wrapper that is made from 100% soy beans. Mame Nori also comes in 3 beautiful colors, so that you can add an artistic touch to your sushi rolls.

Soy protein is of the highest quality, but without the cholesterol and saturated fat. It can be the sole source of protein, without causing any nutritional imbalance.
Start taking an active role in improving your health and well being by including soy foods in your everyday cooking.

Mame Nori is packaged in a protective foil envelope that contains 20 sheets. Each sheet measures 180mm x 200mm (7" x 8").

MAME NORI - Available in Yellow, Orange, Green.
---> ONLY $49.00 (per package)

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Kamada Soy Sauce
Kamada has been making excellent soy sauces since 1789. The TRI-7 package is a sampler with 3 Dashi Soy, 2 Salad Soy, and 2 Ponzu Soy.

DASHI SOY (200ml)
Soy enriched with a natural broth made from fish extracts (dried bonito, dried mackerel) and Konbu (tangle). Dashi Soy has a reduced sodium content of only 11%, which is 25% lower than the sodium content of regular soy.
SALAD SOY (200ml)
A non-oil, low-sodium dressing made with soy, wine vinegar, Yuzu (Citron) juice, and the essences of dried bonito and vegetables.
PONZU SOY (200ml)
Light "Usukuchi" Soy flavoured with two local citron juices, Yuzu and Sudachi, and rice vinegar. Use as a dipping sauce for Sashimi (raw white fish meat), or spring rolls.

KAMADA "TRI-7" SOY SAUCES
---> ONLY $42.00 (per unit)

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Oshizushi Box
Oshizushi means pressed sushi. It is made with a wooden mold to create the rectangular shape. To make oshizushi, first the topping ingredients are placed in the bottom of the mold. Next the mold is filled with sushi rice and is covered with a flat piece of wood. This piece of wood is pressed against the rice and topping to make a solid cake. The sushi is then turned out of the mold and cut into blocks.

OSHIZUSHI BOX
THIS PRODUCT IS TEMPORARILY OUT OF STOCK!

Tamagoyaki Pan
This beautiful copper skillet is the perfect pan to use when making Tamagoyaki - the rolled Japanese omelette. Follow the directions below for a successful omelette.
1. Heat little bit of vegetable oil in a Tamagoyaki omelette pan on mid heat.
4. Pour a scoop of egg mixture in the pan and spread over the surface.
5. Roll the egg and move it to the end of the top side.
6. Oil the empty part of the pan and pour more egg mixture under the rolled egg.
7. Cook it until half done and roll the egg again so that the omelette becomes thicker.
8. Repeat this process until the egg mixture is gone.

TAMAGOYAKI PAN - measures 7.25" x 7.25" and is 1.25" deep.
---> ONLY $109.00 (per unit)

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THE CERAMICS COLLECTION
Kyocera Ceramic LK-68 Utility Knife
Kyocera knives utilize zirconium oxide, aluminum oxide, and other advanced ceramics to create products which combine elegance and strength. The exceptional hardness of the zirconia ceramic gives the blade a razor edge which seldom needs any sharpening. The ceramic blade will remain stain-free with a minimum of care – wash with water and wipe off. The ceramic blade also ensures that no metallic taste is transmitted to the food being cut. The ceramic knife is made if high-grade materials, which guarantee a beautiful and lasting appearance.

NOTE: Ceramic blades may chip if hit by hard material. The knife should not be used to cut frozen foods or to carve meat of fish – since the blade does not bend like that of a steel knife.

KYOCERA LK-68 (Utility knife) Ceramic blade with a plastic grip handle. Size 14cm (5.5")
SPECIAL ONLINE STORE PRICE (per unit) ---> ONLY 159.00

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THE JAPANESE CHEFS' COLLECTION
Sakon Shiraume 210mm Knife
The Sakon shiraume knife is manufactured by Hokiyama Cutlery and is made of 2-layer laminated stainless steel. The lamination allows super hard edge steel which cuts and holds its edge brilliantly and yet allows a slim blade that is flexible and crack resistant. Their balance in the hand is among the finest in the world. They are sharpened on one side only. This knife comes with a beautiful wooden sheath.

H-1531A – 210mm (Yanagiba - slicer) 2-layer laminated stainless steel with wooden sheath. Size 210mm
SPECIAL ONLINE STORE PRICE (per unit) ---> ONLY 99.00
H-1532A – 240mm (Yanagiba - slicer) 2-layer laminated stainless steel with wooden sheath. Size 240mm
SPECIAL ONLINE STORE PRICE (per unit) ---> ONLY 117.00
H-1533A – 300mm (Yanagiba - slicer) 2-layer laminated stainless steel with wooden sheath. Size 300mm
SPECIAL ONLINE STORE PRICE (per unit) ---> ONLY 179.00

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THE HOME PRO COLLECTION sushi knife

Damascus Knives
All of our knives are sharpened by hand to Japanese honbatsuki standards. Roughly translated this means ‘true edge’ – the ultimate level of sharpness demanded by Japanese professional chefs. The Damascus steel knives have a Fushu steel core and are made according to the traditional Japanese sword forging techniques. In addition to being wrap-free and easy to sharpen, the knives have a beautiful appearance. Each knife is packed in an individual presentation box, with care instructions.

F-506 USUBA (Chefs' vegetable knife) Multi Laminate Damascus Stainless (65 Layers). Size 160 mm
SPECIAL ONLINE STORE PRICE (per unit) ---> ONLY 149.00
F-507 SANTOKU (Chefs' general knife) Multi Laminate Damascus Stainless (65 Layers). Size 160 mm
SPECIAL ONLINE STORE PRICE (per unit) ---> ONLY 149.00
F-508 YOTO (Chefs' general knife - slim) Multi Laminate Damascus Stainless (65 Layers). Size 185 mm
SPECIAL ONLINE STORE PRICE (per unit) ---> ONLY 149.00

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After receiving your order we will reply with an Email that will have calculated your total cost - including all taxes and shipping - along with easy instructions on how to use our secure server to pay with your credit card.
If you need any help please contact us by Email at support@sushilinks.com.
CURRENCY NOTICE: All the following prices are in CANADIAN DOLLARS. Our U.S. customers can expect a substantial discount through the currency exchange rate. Latest Rate: $100 CAD = $63.00 USD / $100 USD = $158.00 CAD (This conversion is made using the Interbank rate. It should be used as a guide only. Call your credit card company for their latest rates.)

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